Where do I even start? If I could give Ten Ramen infinite stars I would! I've been eating here for a while now and been over 50+ times. I love all the food but the Rice bowls have my heart! The service is incredible and you are always greeted with a smile! The ambiance is amazing, they play soulection radio sometimes and makes me so happy. I love to stand while I eat and love the homey feel homie the restaurant. I would recommend this restaurant to absolutely anyone!! One person really stands out to me and he has been running the shop since I've been going. Tucker is the man!! Making the rice bowls to perfection every time. I CANT SAY ENOUGH HOW MUCH I LOVE THIS PLACE!! I've traveled the world and this rice bowl is in my top 3, may even take the #1 spot. Give Ten Ramen a shot and see for yourself!

Came here from Houston, saw it on TikTok. Service was quick, only take out (I didn't know that) rice was really good and the ramen was good but it was missing something. I'd come back, if you put the sauce and season packets that come with the order it'll be bussin.

Been going to this spot for over 5 years now and can say they never disappoint. Best ramen in Dallas easily. I recommend the spicy maze men ramen

Been wanting to try this Dallas gem for so long! When you enter, you order/pay on the tablet then 1. Stand inside and eat 2. Sit outside at the blue tables across the parking lot 3. Take it to go. I got the tonkotsu to go with +$2.50 for a poached egg (which was a little jarring because in my experience ramen usually comes with at least half an egg included). Broth was decadent, but the chashu was by far my favorite part!

I was craving something soupy after a night out and this didn't disappoint! Unfortunately, I did not realize it was standing only so that was a surprise. There are a few tables outside and a restroom upstairs. The ordering process was easy. You order from the monitor and you're notified when it's ready. I had the lobster broth and my partner had the shoyu. My broth was nice and creamy and the noodles were hot. For the shoyu we opted to make it spicy - and it had a decent kick. We love spicy so it wasn't an issue, but might be a bit spicy in general.

Popped into Ten Ramen the other day and I'm rounding up my rating to 4 stars for a solid 3.75. First of all, there were plenty of parking, so that was nice, but we were confused where the restaurant was since the sign was so small. Anyway, we walked in and we used the self ordering machine similar to many ramen restaurants in Asian countries. Like some places in Japan, there were no seating so you eat standing up, so I liked that! I had the Tonkotsu ramen with an extra side of meat. The broth was good and flavorful. The consistency of the noodles were just right. The pork was small, but had a nice smoky flavor to it. I thought it could have been bigger and more tender. Getting extra meat for $5 wasn't worth it though since the slice of pork that you get is small. I thought the ginger in the ramen was odd and kind of dumb. They did have one thing that was bomb though. Put the chili oil into your ramen. It's next level. Service was quick, which we liked. I think if we were to go next time, I'd probably try the rice bowls because those look delish. Overall, the bowl was good. Just add the chili oil!

Ten Ramen is a very solid choice in the Dallas area for ramen eating experience that is closes to that in Japan. It is a very small place that is hole in the wall, and there are no seatings as you are to stand while slurping the ramen. This is typical of some ramen joints in Japan, especially near train stations. It is a quaint and intimate space and you see the open kitchen right in front of you as they carefully craft your ramen. I feel that it is very peaceful if you go when they are not busy as it's quiet and nobody bothers you with talking. I have only tried their tonkotsu ramen which is solid with flavorful broth and carefully charred chashu. There is a small bucket with raw garlic and garlic press that you can grab to add them to your ramen, and I highly recommend to enhance the flavor of your broth. Although the broth itself is flavorful, it is not too rich and fatty which some people may prefer. The eggs that you can order with your ramen are soft poached instead of soft boiled and marinated, which is a little unique for a ramen joint but still very good. They also have chili powder and white pepper upon asking. My favorite memories I have of Ten Ramen is coming here on a rainy cold day and sharing a bowl with my boyfriend while we stand in a small corner space, and watching the quiet yet busy kitchen working their magic with each bowl.